Pickled Pork Hocks

Directions

1. 1
   Boil as many clean hocks as you want, with skin on, in kettle. Cover with water; add salt and allspice.
2. 2
   When meat comes off bones, cool until you can handle; take meat from bones.
3. 3
   Cut into bits; put in bowl or pan.
4. 4
   Cover generously with juice, made from broth left from boiling hocks and vinegar (3/4 cup broth to 1/4 cup vinegar).