Pickled Pumpkin

Directions

1. 1
   Place the vinegar, water and sugar in a large saucepan. Cook, stirring, over a low heat until the sugar has dissolved.
2. 2
   Add the cinnamon, peppercorns, salt, allspice berries and chili and bring to the boil.
3. 3
   Add the pumpkin flesh and bring to the boil once more.
4. 4
   Reduce the heat and simmer the pumpkin gently until cooked through, around 30 minutes.
5. 5
   Using a slotted spoon place the pumpkin in warm, sterile jars, dividing the spices evenly.
6. 6
   Bring the remaining cooking liquor to the boil and cook briskly until reduced and thickened into a syrup.
7. 7
   Pour the syrup over the pumpkin, allow to cool and seal.