Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 6 large green peppers; 1 Tbsp. bacon drippings or melted shortening; 1 c. cooked rice; 1 small onion, minced; 1/8 tsp. black pepper; 1 lb. ground beef; 1 can chopped tomatoes; 1/2 tsp. salt; 3 Tbsp. grated sharp cheese

9 ingredients

6 steps

Ingredients

6 large green peppers
1 Tbsp. bacon drippings or melted shortening
1 c. cooked rice
1 small onion, minced
1/8 tsp. black pepper
1 lb. ground beef
1 can chopped tomatoes
1/2 tsp. salt
3 Tbsp. grated sharp cheese

Directions

1

Cut thin slices from stem end of pepper.
2

Remove seeds. Parboil in 1 cup boiling water with 1 1/2 teaspoons of salt, about 5 or 6 minutes.
3

Drain.
4

Brown beef in bacon drippings or shortening.
5

Simmer tomatoes, juice and onion until onion is tender, about 5 minutes.
6

Stir occasionally.