Pickled Radish Greens

Directions

1. 1
   Use greens fresh from the garden or from a top-grade produce store, saving radishes or another use.
2. 2
   Wash greens, discarding any bits that don't look fresh.
3. 3
   Chop coarsely.
4. 4
   Combine in a bowl with the salt, sugar and water.
5. 5
   Allow to sit 30 minutes to several hours in the refrigerator.
6. 6
   Just before serving, drain and squeeze dry in a kitchen towel.
7. 7
   Place in small serving bowl and add soy sauce to taste.