Vegetable Bars
10 ingredients
6 steps
Ingredients
- 1 can crescent rolls
- 1 (3 oz.) pkg. cream cheese
- 1 c. mayonnaise
- 1 small pkg. Hidden Valley Ranch dressing
- 2 to 3 Tbsp. minced onion
- 1 carrot, grated
- broccoli
- cauliflower
- tomato, chopped
- 1 c. shredded cheese
Directions
-
1Press 1 can crescent rolls in 9 x 13-inch pan.
-
2Cook.
-
3Let cool.
-
4Mix together cream cheese, mayonnaise and dressing.
-
5Spread on crescent rolls; add vegetables:
-
62 to 3 tablespoons minced onion, 1 carrot, grated, broccoli, cauliflower, tomato and cheese.
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