Vegetable Bars

10 ingredients
6 steps

Ingredients

  • 1 can crescent rolls
  • 1 (3 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1 small pkg. Hidden Valley Ranch dressing
  • 2 to 3 Tbsp. minced onion
  • 1 carrot, grated
  • broccoli
  • cauliflower
  • tomato, chopped
  • 1 c. shredded cheese

Directions

  1. 1
    Press 1 can crescent rolls in 9 x 13-inch pan.
  2. 2
    Cook.
  3. 3
    Let cool.
  4. 4
    Mix together cream cheese, mayonnaise and dressing.
  5. 5
    Spread on crescent rolls; add vegetables:
  6. 6
    2 to 3 tablespoons minced onion, 1 carrot, grated, broccoli, cauliflower, tomato and cheese.

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