Pickled Red Beets

Directions

1. 1
   Cook beets until tender (after cutting off greens and stems), then slide off skin and rest of stem.
2. 2
   Slice beets.
3. 3
   Cook water, vinegar, sugar and cloves about 5 minutes.
4. 4
   Then add sliced beets and simmer about ??? minutes.
5. 5
   Cool.