Pickled Red Beets

6 ingredients
4 steps

Ingredients

  • 2 jars red beets
  • 1 c. sugar
  • 1 c. vinegar
  • 1 tsp. whole allspice
  • 1 tsp. whole cloves
  • 1 stick cinnamon, broken up

Directions

  1. 1
    Pour juice off beets; add water to juice to make 2 cups.
  2. 2
    Then add sugar, vinegar, whole allspice, cloves and cinnamon.
  3. 3
    Boil all ingredients 15 minutes; cool.
  4. 4
    Pour over beets.

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