Pickled Red Beets

3 ingredients
3 steps

Ingredients

  • 2 pounds brown sugar
  • 1 quart vinegar
  • 1 x salt to taste

Directions

  1. 1
    Cook beets until tender, peel and cut into cubes or slice.
  2. 2
    Bring the remaining ingredients to a boil.
  3. 3
    Pack the beets in hot sterilized jars, cover with liquid and seal at once.

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