Pickled Red Beets And Eggs

9 ingredients
2 steps

Ingredients

  • 3 cans sliced red beets
  • 1 c. sugar
  • 1 c. vinegar
  • 2 Tbsp. cornstarch
  • 24 whole cloves
  • 3 Tbsp. ketchup
  • 3 Tbsp. oil
  • 1 tsp. vanilla
  • 1 dash of salt

Directions

  1. 1
    Drain beets, reserving 1 1/2 cups liquid.
  2. 2
    Place beets and liquid along with all other ingredients; mix well and cook until thickened.

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