Pickled Red Cabbage

5 ingredients
3 steps

Ingredients

  • 1 (2 lb.) red cabbage
  • 3 Tbsp. pickling salt
  • 2 Tbsp. Pickling Spice
  • 5 c. distilled malt vinegar
  • 2 tsp. caraway seed

Directions

  1. 1
    Cut cabbage in fourths and discard center stalk.
  2. 2
    Shred cabbage finely.
  3. 3
    Layer in a colander with salt and let stand overnight.

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