Pickled Red Cabbage

Directions

1. 1
   Put everything except the cabbage in a saucepan over medium heat. Heat and stir until sugar is dissolved, about 5-7 minutes.
2. 2
   Meanwhile, very thinly slice the cabbage. Place it in a glass or ceramic bowl.
3. 3
   When the solution is ready, pour it over the cabbage. Let it cool for 5 minutes, moving it around a bit to make the liquid cover all the cabbage. Keep it in the fridge at least an hour before eating.