Steak Dijon

6 ingredients
7 steps

Ingredients

  • 1 Tbsp. butter
  • 4 cube steaks or round steaks
  • 1 jar brown gravy
  • 3 Tbsp. half and half
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Brown steak in skillet in butter until done, turning once. Remove.
  2. 2
    Keep warm.
  3. 3
    Reduce heat.
  4. 4
    Add gravy, half and half and mustard.
  5. 5
    Heat, stirring until bubbly. Add meat to sauce. Sprinkle with parsley.
  6. 6
    Cover.
  7. 7
    Simmer on low for 10 minutes. Serves 4.

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