Pickled Red Onions

Directions

1. 1
   Combine all the ingredients EXCEPT the onions in a pot and bring to a boil.
2. 2
   Turn off the heat and let steep for 1 hour.
3. 3
   Place the sliced onions in a large bowl.
4. 4
   Strain the pickling liquid over the onions.
5. 5
   Return the onions and liquid to the pot and simmer for 10 minutes.
6. 6
   Remove from the heat and cover with a clean cloth or a plate.
7. 7
   Allow to cool to room temperature, then refrigerate for 3 days prior to using.