Kid Dogs
4 ingredients
7 steps
Ingredients
- 8 beef franks
- 1 (11 ounce) can refrigerated breadstick dough (or 8 oz can cresent dough)
- 2 egg whites
- cheese slice (optional, cut into 1/2 inch strips)
Directions
-
1Preheat oven to heat specified on breadstick package.
-
2Unroll the dough and cut into 1 inch strips if using cresent rolls.
-
3Optional: Place a 1/2 inch stip of cheese on top of the hot dog.
-
4Wrap hot dogs, making a spiral from the one end of the hot dog to the other.
-
5Place the hot dogs on a cookie sheet that was misted with cooking spray.
-
6Brush the egg white lightly on the dough.
-
7Bake for 8-12 minutes, until lightly browned.
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