Kid Dogs

4 ingredients
7 steps

Ingredients

  • 8 beef franks
  • 1 (11 ounce) can refrigerated breadstick dough (or 8 oz can cresent dough)
  • 2 egg whites
  • cheese slice (optional, cut into 1/2 inch strips)

Directions

  1. 1
    Preheat oven to heat specified on breadstick package.
  2. 2
    Unroll the dough and cut into 1 inch strips if using cresent rolls.
  3. 3
    Optional: Place a 1/2 inch stip of cheese on top of the hot dog.
  4. 4
    Wrap hot dogs, making a spiral from the one end of the hot dog to the other.
  5. 5
    Place the hot dogs on a cookie sheet that was misted with cooking spray.
  6. 6
    Brush the egg white lightly on the dough.
  7. 7
    Bake for 8-12 minutes, until lightly browned.

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