Pickled Sausage Kielbasa

Directions

1. 1
   Cut kielbasa in 2 1/2-inch chunks to fill a quart or gallon jar.
2. 2
   Heat sausage in boiling water to cover 3 minutes.
3. 3
   Drain. Pack hot in jar.
4. 4
   Heat white vinegar with pepper pods in.
5. 5
   Pour over sausages.
6. 6
   Cover with tight plastic cover.
7. 7
   Put in fridge for 24 hours.