Pickled Shrimp

Name: Pickled Shrimp
Ingredients: 1 lb. shrimp, peeled and cleaned; 1 medium onion, sliced into rings; 3/4 c. vegetable oil; 3/4 c. white vinegar; 1/4 c. sugar; 1/2 tsp. salt; 1/2 tsp. celery seed; 4 Tbsp. capers with juice

8 ingredients

5 steps

Ingredients

1 lb. shrimp, peeled and cleaned
1 medium onion, sliced into rings
3/4 c. vegetable oil
3/4 c. white vinegar
1/4 c. sugar
1/2 tsp. salt
1/2 tsp. celery seed
4 Tbsp. capers with juice

Directions

1

Cook shrimp until pink and tender; drain and cool.
2

Make alternate layers of shrimp and onion rings in a container with a lid that seals tightly.
3

Mix all remaining ingredients; heat to a quick boil and pour over the shrimp and onions.
4

Seal and refrigerate overnight or at least for 6 hours.
5

Drain and serve.