Pickled Shrimp

8 ingredients
5 steps

Ingredients

  • 1 lb. shrimp, peeled and cleaned
  • 1 medium onion, sliced into rings
  • 3/4 c. vegetable oil
  • 3/4 c. white vinegar
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. celery seed
  • 4 Tbsp. capers with juice

Directions

  1. 1
    Cook shrimp until pink and tender; drain and cool.
  2. 2
    Make alternate layers of shrimp and onion rings in a container with a lid that seals tightly.
  3. 3
    Mix all remaining ingredients; heat to a quick boil and pour over the shrimp and onions.
  4. 4
    Seal and refrigerate overnight or at least for 6 hours.
  5. 5
    Drain and serve.

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