Cabernet Cranberries

Directions

1. 1
   Bring sugar and wine to a boil in a medium saucepan over medium-high heat.
2. 2
   Add remaining ingredients, and return to a boil, stirring constantly.
3. 3
   Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop.
4. 4
   Remove and discard cinnamon stick.
5. 5
   Cool slightly; serve warm, or chill 2 hours, if desired.