Pickled Shrimp

8 ingredients
7 steps

Ingredients

  • 3 c. water plus 1 Tbsp. pickling spices
  • 1 lb. medium shrimp, shelled and deveined
  • 1/2 c. white wine vinegar
  • 1/4 c. Mazola corn oil
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. horseradish
  • 1/2 tsp. celery salt
  • 1/4 c. sliced green onions

Directions

  1. 1
    In 2-quart saucepan bring water/pickling spices to boil for 1 minute.
  2. 2
    Add shrimp.
  3. 3
    Cook 1 minute or until shrimp turn pink. Drain.
  4. 4
    Combine rest of ingredients in bowl.
  5. 5
    Add shrimp and spices.
  6. 6
    Cover and refrigerate, stirring occasionally.
  7. 7
    Serves 8.

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