Shrimp Salad

11 ingredients
3 steps

Ingredients

  • 1 lb. shrimp, cooked or 2 (5 oz.) cans, cleaned
  • 1 c. celery, coarsely chopped
  • 2 hard-boiled eggs, coarsely chopped
  • 3 Tbsp. dill pickles, diced
  • 1/2 c. mayonnaise or salad dressing
  • 1 Tbsp. lemon juice
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 1 Tbsp. ketchup
  • 3/4 tsp. salt
  • lettuce

Directions

  1. 1
    Chill shrimp and if large, cut in halves or quarters.
  2. 2
    Toss together shrimp which has been combined with lemon juice, ketchup, Worcestershire sauce and seasonings.
  3. 3
    Serve on lettuce and salad greens. Garnish top with shrimp and eggs.

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