Pickled Shrimp

12 ingredients
9 steps

Ingredients

  • 5 lb. fresh large or medium shrimp
  • 7 tsp. salt
  • 1 c. chopped celery tips
  • 1/2 c. pickling spice
  • 4 c. sliced onion
  • 8 bay leaves
  • 2 1/2 c. salad oil
  • 3 tsp. salt
  • 1 1/2 c. white vinegar
  • dash of Tabasco sauce
  • 5 tsp. celery seed
  • 1/4 c. capers

Directions

  1. 1
    Pour boiling water over the shrimp, salt, celery tips and pickling spice.
  2. 2
    Simmer until pink.
  3. 3
    Drain and cool with cold water.
  4. 4
    Peel and devein.
  5. 5
    Alternate shrimp and onion in a shallow dish.
  6. 6
    Place bay leaves on top.
  7. 7
    Mix the remaining ingredients well and pour over shrimp.
  8. 8
    Refrigerate at least 24 hours before serving.
  9. 9
    Serves 10 people.

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