Red Raspberry Jam
3 ingredients
5 steps
Ingredients
- 4 c. red raspberries
- 4 c. sugar
- 1 c. water
Directions
-
1Boil sugar and water together until syrup threads.
-
2Wash and drain berries; crush and measure.
-
3Add to syrup; cook rapidly while stirring for 20 minutes, when mixture should have thickened. Place in hot jars and cool.
-
4Seal with paraffin.
-
5Fills 6 (6 ounce) glasses.
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