Red Raspberry Jam

3 ingredients
5 steps

Ingredients

  • 4 c. red raspberries
  • 4 c. sugar
  • 1 c. water

Directions

  1. 1
    Boil sugar and water together until syrup threads.
  2. 2
    Wash and drain berries; crush and measure.
  3. 3
    Add to syrup; cook rapidly while stirring for 20 minutes, when mixture should have thickened. Place in hot jars and cool.
  4. 4
    Seal with paraffin.
  5. 5
    Fills 6 (6 ounce) glasses.

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