Pickled Shrimp

10 ingredients
6 steps

Ingredients

  • 2 pounds medium shrimp (about 64) shelled (leaving tails intact), and deveined if desired
  • 2 teaspoons salt
  • 1/4 cup crab-boil spices
  • 3/4 cup red-wine vinegar
  • 1 cup extra-virgin olive oil
  • 1 tablespoon pickling spices
  • 1 1/2 cups thinly sliced red onion
  • 5 bay leaves
  • 3 fresh thyme sprigs
  • 3 lemons, sliced thin

Directions

  1. 1
    In a large saucepan of boiling water cook shrimp with salt and crab-boil spices until just cooked through, 1 to 2 minutes.
  2. 2
    Drain shrimp and transfer to a large bowl.
  3. 3
    In a small bowl, whisk together vinegar, oil, pickling spices and salt and pepper to taste and add to shrimp.
  4. 4
    Add remaining ingredients and combine mixture well.
  5. 5
    Chill shrimp, covered, overnight.
  6. 6
    Serve pickled shrimp slightly chilled.

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