Pickled Shrimp
9 ingredients
4 steps
Ingredients
- 1/2 gallons Water
- 1 Tablespoon Salt
- 4 Tablespoons Pickling Spice
- 1/2 whole Onion, Halved
- 1/2 whole Carrot, Chopped
- 1 stalk Celery, Chopped
- 1/2 whole Lemon
- 2 pounds Fresh, Raw Shrimp, Shells On
- Cocktail Sauce, For Serving
Directions
-
1Put all ingredients except the shrimp (water through lemon) into a large pot and bring to a boil.
-
2Boil for two minutes, then add shrimp and boil for an additional two minutes.
-
3Immediately pour shrimp into an ice water bath.
-
4Drain and peel shrimp (except for tails) and serve with cocktail sauce.
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