Pickled Shrimp

Ingredients

• 2 lbs (.9 kg). shrimp
• 1 cup (225 ml) vegetable oil
• 1/2 cup (125 ml) red wine vinegar
• 1 cup (225 ml) chopped celery
• 2 tsp (10 ml). chopped green pepper
• 2 tsp (10 ml). salt
• 3/4 cup (175 ml) Creole Mustard
• 1 tsp (5 ml). black pepper
• 1 tsp (5 ml). cayenne pepper
• 4 bay leaves or more
• 2 onions, thinly sliced
• 1 lemon, thinly sliced
• Shrimp boil or pickling spices