Vegetarian Herb Rolls

Name: Vegetarian Herb Rolls
Ingredients: 2 tablespoons yeast; 1 12 cups warm water (105 F.); 12 cup buttermilk; 1 tablespoon sugar; 1 teaspoon salt; 12 cup melted butter; 3 cups flour; 1 teaspoon oregano; 1 12 teaspoons basil leaves; 1 tablespoon chopped parsley; 14 teaspoon garlic powder or 14 teaspoon hing

11 ingredients

1 steps

Ingredients

2 tablespoons yeast
1 12 cups warm water (105 F.)
12 cup buttermilk
1 tablespoon sugar
1 teaspoon salt
12 cup melted butter
3 cups flour
1 teaspoon oregano
1 12 teaspoons basil leaves
1 tablespoon chopped parsley
14 teaspoon garlic powder or 14 teaspoon hing

Directions

1

["In large bowl, add yeast to water and let sit for 30 seconds.", "Add melted butter, spices, buttermilk, salt and sugar.", "Gradually stir in flour and knead for 8 minutes.", "If too wet, add a little more flour.", "Grease large bowl with a little butter and add dough.", "Cover and let rise in warm kitchen area until doubled in bulk (approx.", "45 minutes).", "Fold dough over, punch down, and knead for 1 minute.", "Preheat oven to 375.", "Grease muffin pans.", "Make 36 small balls about 1\" each.""