Pickled Squash

9 ingredients
4 steps

Ingredients

  • 8 c. sliced squash
  • 3 bell peppers, chipped
  • 1 carrot, sliced thin
  • 4 c. sugar
  • 3 tsp. celery seed
  • 4 c. sliced onion
  • 1 Tbsp. salt
  • 3 c. vinegar
  • 1 tsp. allspice

Directions

  1. 1
    Salt squash, onion, peppers and carrots and let stand for 1 hour.
  2. 2
    Bring to a boil sugar, vinegar, celery seed and allspice. Drain vegetables and pack into jars.
  3. 3
    Pour hot syrup over them. Seal.
  4. 4
    Process in hot water bath for 10 minutes.

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