Pickled Squash

9 ingredients
2 steps

Ingredients

  • 2 Tbsp. salt
  • 2 c. apple cider vinegar
  • 2 1/2 c. sugar
  • 1 1/2 Tbsp. celery seed
  • 1 1/2 Tbsp. mustard seed
  • 2 large sweet peppers (green or red)
  • 2 c. chopped onion
  • 1 3/4 Tbsp. dry mustard
  • 8 or 9 medium size squash, sliced (about 8 c.)

Directions

  1. 1
    In a large bowl (not metal), mix sliced squash and salt and set aside for 1 hour.
  2. 2
    Mix all seasoning ingredients with squash, then place combined mixture in a large pan; bring to a boil and pour into jars.

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