Pickled Squash
9 ingredients
2 steps
Ingredients
- 2 Tbsp. salt
- 2 c. apple cider vinegar
- 2 1/2 c. sugar
- 1 1/2 Tbsp. celery seed
- 1 1/2 Tbsp. mustard seed
- 2 large sweet peppers (green or red)
- 2 c. chopped onion
- 1 3/4 Tbsp. dry mustard
- 8 or 9 medium size squash, sliced (about 8 c.)
Directions
-
1In a large bowl (not metal), mix sliced squash and salt and set aside for 1 hour.
-
2Mix all seasoning ingredients with squash, then place combined mixture in a large pan; bring to a boil and pour into jars.
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