Pickled Squash

7 ingredients
5 steps

Ingredients

  • 8 c. sliced tender yellow squash
  • 3 c. sugar
  • 2 tsp. mustard seed
  • 2 c. onions, sliced
  • 1 1/2 c. salt
  • 2 c. vinegar
  • 2 tsp. celery seed

Directions

  1. 1
    Soak squash and onion in ice and salt for 1 hour.
  2. 2
    In pot, put vinegar, sugar, mustard and celery seed; bring to boil.
  3. 3
    In clean pint jars put the squash and onion after it has been rinsed and drained.
  4. 4
    Pour the boiling vinegar mixture over squash.
  5. 5
    Seal jars immediately.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A

Teriyaki butter and sugar snap peas seafood

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Tender butter lettuce

A

Tender Sweet Peas

Schnucks

A NOVA 1

More Recipes to Try

Peanut Butter Cups

5 ingredients

7-Up Cake

22 ingredients

Chicken Pot Pie

6 ingredients

Noodles

5 ingredients

Baked Butternut Squash

8 ingredients

Strawberry Bread

9 ingredients

Peanut Butter Cheese Ball

5 ingredients

Gladys Rowe Pafford'S Cream Cake

8 ingredients

Rice Pudding

6 ingredients

Italian Spaghetti Sauce

12 ingredients

Sardine And Cheese Sandwich

4 ingredients

Corned Beef Salad Loaf

9 ingredients