Pickled Squash

7 ingredients
5 steps

Ingredients

  • 8 c. sliced tender yellow squash
  • 3 c. sugar
  • 2 tsp. mustard seed
  • 2 c. onions, sliced
  • 1 1/2 c. salt
  • 2 c. vinegar
  • 2 tsp. celery seed

Directions

  1. 1
    Soak squash and onion in ice and salt for 1 hour.
  2. 2
    In pot, put vinegar, sugar, mustard and celery seed; bring to boil.
  3. 3
    In clean pint jars put the squash and onion after it has been rinsed and drained.
  4. 4
    Pour the boiling vinegar mixture over squash.
  5. 5
    Seal jars immediately.

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