Quick And Easy Fried Rice
11 ingredients
3 steps
Ingredients
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1/2 whole Onion, Diced
- 2 whole Eggs
- 4 cups Rice, Cooked (any Kind Will Work!)
- 1 cup Frozen Peas
- 1 cup Shredded Carrots
- Chopped Chicken, Beef, Pork, Or Shrimp, If Desired
- 2 Tablespoons Teriyaki Sauce
- 3 Tablespoons Soy Sauce
- 2 dashes Pepper
Directions
-
1Heat olive oil and butter in a large skillet or wok over medium/high heat. Once hot, add onions and cook until they are slightly translucent. Remove from skillet and set aside.
-
2Crack eggs into the skillet and stir immediately as they will cook quickly. Once eggs are cooked, add rice, onions, peas, carrots, and meat if you are using it. Add terriyaki, soy sauce, and pepper. Heat thoroughly.
-
3Great as leftovers, too!
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