Pickled Squash

8 ingredients
6 steps

Ingredients

  • 8 c. sliced squash or cucumbers
  • 2 medium green peppers
  • 2 c. onions
  • 2 Tbsp. salt
  • 2 tsp. mustard seed
  • 2 tsp. celery seed
  • 3 c. sugar
  • 2 c. vinegar

Directions

  1. 1
    Mix squash, peppers, onions and salt.
  2. 2
    Let sit for 1 hour. Rinse and drain.
  3. 3
    Mix last 4 ingredients together.
  4. 4
    Bring to boil and add squash mixture and boil for 2 to 3 minutes.
  5. 5
    Pour in jars.
  6. 6
    Seal using hot flats.

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