Pickled Squash
9 ingredients
3 steps
Ingredients
- 8 c. thinly sliced squash
- 2 c. vinegar
- ??? tsp. celery seed
- 2 tsp. mustard seed
- 1 heaping tsp. pickling spice
- salt (enough to sprinkle over squash and onions)
- 2 c. thinly sliced onions
- 4 bell peppers or 1 1/2 c. plus 2 more squash
- 3 c. sugar
Directions
-
1Combine squash and onions. Sprinkle with salt and let stand for 1 or 2 hours. Drain. Combine all other ingredients and bring to a rolling boil.
-
2Add squash and onions and bring back to a rolling boil.
-
3Make sure all squash is under liquid. Can and seal while hot.
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