Pickled Squash

Name: Pickled Squash
Ingredients: 8 c. thinly sliced squash; 2 c. vinegar; ??? tsp. celery seed; 2 tsp. mustard seed; 1 heaping tsp. pickling spice; salt (enough to sprinkle over squash and onions); 2 c. thinly sliced onions; 4 bell peppers or 1 1/2 c. plus 2 more squash; 3 c. sugar

9 ingredients

3 steps

Ingredients

8 c. thinly sliced squash
2 c. vinegar
??? tsp. celery seed
2 tsp. mustard seed
1 heaping tsp. pickling spice
salt (enough to sprinkle over squash and onions)
2 c. thinly sliced onions
4 bell peppers or 1 1/2 c. plus 2 more squash
3 c. sugar

Directions

1

Combine squash and onions. Sprinkle with salt and let stand for 1 or 2 hours. Drain. Combine all other ingredients and bring to a rolling boil.
2

Add squash and onions and bring back to a rolling boil.
3

Make sure all squash is under liquid. Can and seal while hot.