Pickled Squash

9 ingredients
6 steps

Ingredients

  • 10 small squash, sliced thinly
  • 2 medium onions, sliced thinly
  • 4 green bell peppers, sliced thinly
  • 1/4 cup salt
  • ice
  • 3 cups sugar
  • 2 cups vinegar
  • 2 teaspoons mustard seeds
  • 2 teaspoons celery seeds

Directions

  1. 1
    In a large pot, layer squash, onions, and bell peppers and sprinkle with salt.
  2. 2
    Cover with ice and water and let sit for one hour.
  3. 3
    Pour off water.
  4. 4
    In a saucepan, mix sugar, vinegar, mustard seeds, and celery seeds and bring to a boil.
  5. 5
    Pour over squash and bring back to a boil for one minute.
  6. 6
    Pack in sterilized jars and seal while hot.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cooked squash

A

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Healthy Living Granola

11 ingredients

Crock Pot Pork Chops With Mushroom Sauce

9 ingredients

Quick Mix Steamed Chocolate Pudding

3 ingredients

Ellie’S Healthy Ranch Dressing

9 ingredients

Authentic Asian Beef Stir Fry

11 ingredients

Berries With Custard Sauce (Light And Easy)

8 ingredients

Pizza ( Naan Bread Pizza )

6 ingredients

Crock-Pot Cheesy Mexican Chicken And Rice

8 ingredients

Chicken Alfredo Pot Pie

7 ingredients

"Payday" Candy Bar Squares

5 ingredients

Cinnamon Hot Cakes

7 ingredients

Sweet Mixed Pickles

13 ingredients