Pickled Squash

8 ingredients
6 steps

Ingredients

  • 8 c. squash, sliced
  • 2 large onions, sliced
  • 2 green peppers, chopped
  • 1 jar pimento
  • 2 c. sugar
  • 2 c. vinegar
  • 1 Tbsp. celery seed
  • 1 Tbsp. mustard seed

Directions

  1. 1
    Soak squash, onions and green peppers in salt water for 1 hour; drain.
  2. 2
    Mix sugar, vinegar, celery seed, mustard seed and pimento; mix well.
  3. 3
    Add squash, onions and peppers to sugar mixture.
  4. 4
    Boil for 15 minutes.
  5. 5
    Put in hot canning jars; seal while hot.
  6. 6
    Makes 6 pints.

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