Scallops A La Plancha

Directions

1. 1
   Toss scallops and garlic on a plate, and drizzle with oil and vinegar; sprinkle with salt and pepper, and turn over a couple of times.
2. 2
   Go about your business for five minutes.
3. 3
   Put a large skillet, preferably nonstick, over high heat.
4. 4
   When the skillet smokes this will take a couple of minutes drain the scallops and add to the pan a few at a time.
5. 5
   By the time you have added the last scallop, the first one will probably be browned on one side, so begin turning them.
6. 6
   Cook until brown on both sides but still rare in the center, about 2 minutes a side.
7. 7
   Serve, drizzled with the juices from the plate and garnished with the parsley.