Pickled Squash (Yellow)

9 ingredients
7 steps

Ingredients

  • 4 c. squash
  • 2 c. chopped onions
  • 2 c. bell peppers
  • 1 Tbsp. salt
  • 2 c. white vinegar
  • 3 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • pimentos

Directions

  1. 1
    Slice squash in thin slices.
  2. 2
    Add chopped onion and peppers. Cover with 1 tablespoon salt for 1 hour.
  3. 3
    Add vinegar, sugar, celery seed and mustard seed.
  4. 4
    Boil for 5 minutes.
  5. 5
    Add pimentos for color.
  6. 6
    Put in hot jars and seal.
  7. 7
    Process in hot water bath for 5 minutes.

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