Pickled String Beans(7 Pints)

8 ingredients
3 steps

Ingredients

  • 4 lb. whole green beans
  • 1/2 tsp. per pt. hot red crushed peppers
  • 1/2 tsp. per pt. whole mustard seed
  • 1/2 tsp. per pt. dill seed
  • 1 clove garlic per pt.
  • 5 c. vinegar
  • 5 c. water
  • 1/2 c. canning salt

Directions

  1. 1
    Wash and cut end of beans;
  2. 2
    leave whole.
  3. 3
    Pack beans in jars. Add all ingredients before or after you pack jars.

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