Blueberry Torte

10 ingredients
6 steps

Ingredients

  • 16 graham crackers
  • 1/2 c. melted butter
  • 1/2 c. sugar
  • 2 eggs, beaten
  • 1/2 c. sugar
  • 1 (8 oz.) pkg. cream cheese
  • large can blueberries in juice
  • 2 Tbsp. cornstarch
  • 1/3 c. sugar
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Mix first 3 ingredients and press into a 9 x 13-inch pan. Combine eggs, 1/2 cup sugar and cream cheese, beat with mixer until smooth. Pour over crust.
  2. 2
    Bake 20 minutes at 375°.
  3. 3
    Drain blueberries, reserving juice.
  4. 4
    Cook juice, cornstarch, sugar and lemon juice until thickened.
  5. 5
    Add blueberries and spread on top of baked torte.
  6. 6
    Serve with whipped cream or topping.

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