Pickled Three Bean Salad

11 ingredients
7 steps

Ingredients

  • 2 cans green beans
  • 2 cans wax beans
  • 2 cans lima beans
  • 3 c. sliced celery
  • 2 sliced onions
  • 1 diced red pepper
  • 3 c. sugar
  • 5 c. white vinegar
  • 2 c. bean juice
  • 2 Tbsp. mustard seed
  • 2 tsp. celery seed

Directions

  1. 1
    Drain beans, reserving 2 cups of juice.
  2. 2
    Combine beans, celery, onion and peppers in large sauce pot.
  3. 3
    Cover with sugar, vinegar, water, mustard seed and celery seed.
  4. 4
    Bring to a boil and simmer for 5 minutes.
  5. 5
    Pack into hot jars, leaving 1/4-inch headspace. Remove air bubbles.
  6. 6
    Adjust caps.
  7. 7
    Process 15 minutes in boiling water bath.

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