Pickled Vegetables

10 ingredients
4 steps

Ingredients

  • 2 c. cauliflower
  • 1 c. broccoli
  • 1 c. sliced onion
  • 2 medium carrots, sliced
  • 1 qt. vinegar
  • 1/2 qt. water
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 small hot pepper
  • 1/2 c. red bell pepper, chopped

Directions

  1. 1
    Bring vinegar, water, salt, sugar and hot pepper to boil. Chop cauliflower and broccoli into bite size pieces.
  2. 2
    Mix vegetables; put into jar.
  3. 3
    Pour hot vinegar over and seal.
  4. 4
    Water bath for 10 minutes.

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