Fruit and Nut Bars

Name: Fruit and Nut Bars
Ingredients: 1 cup Splenda brown sugar blend; 1 cup smooth peanut butter; 1 pinch salt; 13 cup evaporated milk; 13 cup finely grated chocolate; 1 cup muesli; 23 cup wheat germ; 12 cup dried fruit (yellow and golden raisins, dried cranberries, and dried apples); 12 cup unsalted nuts (cashewsm walnuts, almonds and hazelnuts)

9 ingredients

7 steps

Ingredients

1 cup Splenda brown sugar blend
1 cup smooth peanut butter
1 pinch salt
13 cup evaporated milk
13 cup finely grated chocolate
1 cup muesli
23 cup wheat germ
12 cup dried fruit (yellow and golden raisins, dried cranberries, and dried apples)
12 cup unsalted nuts (cashewsm walnuts, almonds and hazelnuts)

Directions

1

In a suacepan over medium heat, mix Splenda, peanut butter, salt and evaporated mik; stir frequently for about 5 minutes until ingredients are properly mixed and remove from heat.
2

Add grated dark chocolate and stir well; set aside once chocolate has melted.
3

In a large bowl, mix remaining ingredients and add chocolate mixture.
4

Mix well until mixture forms a sticky paste.
5

Pour into a prepared 8-inch pan lined wiht plastic wrap.
6

Refrigerate for 2 hours.
7

Remove from pan and cut into individal bars.