Pickled Watermelon

6 ingredients
3 steps

Ingredients

  • 4 lb. rind, cut in cubes
  • 1 (1 oz.) stick cinnamon
  • 1 oz. whole allspice
  • 6 whole cloves
  • 2 lb. brown sugar
  • 3/4 pt. cider vinegar

Directions

  1. 1
    Tie spices in bag.
  2. 2
    Boil them with vinegar and sugar for 15 minutes; add rind and cook until tender.
  3. 3
    Fill hot sterilized jars and seal.

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