Pickled Yellow Squash

Directions

1. 1
   Mix well.
2. 2
   Salt to taste.
3. 3
   Let stand for 1 hour and drain well.
4. 4
   Bring to a boil the vinegar, sugar, mustard seed and celery seed.
5. 5
   Pour mixture over drained squash.
6. 6
   Bring back to boil for a short time (until peppers lose bright color).
7. 7
   Remove from heat and put in hot sterilized jars.
8. 8
   Makes 3 pints.