Pickles

Directions

1. 1
   Pour 2 cups vinegar from jar of pickles into saucepan. Add the pickling spices and bring to a boil.
2. 2
   Let cool. Pour back into jar and let set for 4 days, shaking jar several times each day. Drain pickles on the fifth day well. Wipe pickles dry. Slice.
3. 3
   Layer pickles and sugar in a pan.
4. 4
   Let stand until sugar starts to melt. Stir gently until sugar is dissolved. Put pickles back into jar. (Mustard seed may be added.)