Roasted Corn Abdi

Name: Roasted Corn Abdi
Ingredients: 1 teaspoon oregano, dried; 1/3 tablespoon ground allspice; 1/4 bunch cilantro, minced; 1 red onion, 1/4-inch dice; 1 tablespoon carrot, 1/4-inch dice; 1 ear corn, kernels removed and roasted until some of the kernels start to brown; 4 to 6 kumquats, sliced; 1 cucumber, seeded and 1/4-inch dice; 1 lime, juiced; 1/2 habanero, seeds removed; 1 avocado, peeled and cubed; Salt, to taste

12 ingredients

3 steps

Ingredients

1 teaspoon oregano, dried
1/3 tablespoon ground allspice
1/4 bunch cilantro, minced
1 red onion, 1/4-inch dice
1 tablespoon carrot, 1/4-inch dice
1 ear corn, kernels removed and roasted until some of the kernels start to brown
4 to 6 kumquats, sliced
1 cucumber, seeded and 1/4-inch dice
1 lime, juiced
1/2 habanero, seeds removed
1 avocado, peeled and cubed
Salt, to taste

Directions

1

Toast together oregano, allspice and cilantro then mix together with the remaining ingredients.
2

Blend lime juice and chili with 1/4 cup of the salsa mixture and add back to salsa.
3

Add the avocado and salt to taste.