Chipped Beef Dip

5 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 1 1/2 c. mayonnaise
  • 16 oz. sour cream
  • 4 oz. dried beef
  • 1 round loaf unsliced bread (pumpernickel, rye or sourdough)

Directions

  1. 1
    Mix ingredients together and put into a hollowed out loaf of bread.
  2. 2
    Put pieces of bread that were removed around the loaf and cover with foil.
  3. 3
    Bake at 325° for 1 hour.

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