Pickles

Directions

1. 1
   Peel cucumbers; soak in salt brine overnight, also onions. Bring vinegar, water, mustard seed and sugar to a boil.
2. 2
   Add cucumbers and onions.
3. 3
   Boil about 3 minutes.
4. 4
   Put in jars and seal at once.
5. 5
   Add turmeric if you want it yellow.
6. 6
   Can also add a little alum if you like.
7. 7
   This recipe was from Erma Gass.
8. 8
   Yellow cucumbers would be best.