Pickles

8 ingredients
3 steps

Ingredients

  • 4 c. distilled white vinegar
  • 4 c. sugar
  • 1/2 c. salt
  • 1 1/2 tsp. turmeric, ground
  • 1 1/3 tsp. celery seed
  • 1 1/3 tsp. mustard seed
  • 3 large onions, sliced thin
  • 10 to 12 cucumbers, sliced thin

Directions

  1. 1
    Mix spices together; stir until syrupy.
  2. 2
    Fill jar with onions and cucumbers in alternate layers.
  3. 3
    Pour syrup mixture over slices and refrigerate for 5 days.

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