Pickles

Directions

1. 1
   Fill quart jars with small cucumbers (pickling size).
2. 2
   Add 3 cloves of garlic, one on bottom and two on top, to each jar. Place sprig of fresh dill in each jar.
3. 3
   Boil water, vinegar and salt solution for 5 minutes.
4. 4
   Pour over cucumbers in jars.
5. 5
   Seal with lids and rings.
6. 6
   Let stand for 4 to 6 weeks.