Pickles

6 ingredients
6 steps

Ingredients

  • 2 qt. water
  • 1 qt. 5% vinegar (Speas)
  • 1 c. plain salt
  • garlic cloves
  • fresh dill
  • small cucumbers

Directions

  1. 1
    Fill quart jars with small cucumbers (pickling size).
  2. 2
    Add 3 cloves of garlic, one on bottom and two on top, to each jar. Place sprig of fresh dill in each jar.
  3. 3
    Boil water, vinegar and salt solution for 5 minutes.
  4. 4
    Pour over cucumbers in jars.
  5. 5
    Seal with lids and rings.
  6. 6
    Let stand for 4 to 6 weeks.

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