Pickles

10 ingredients
8 steps

Ingredients

  • 25 to 30 cukes
  • 8 onions
  • 1/2 c. salt
  • enough water to cover
  • 5 c. vinegar
  • 5 c. sugar
  • 2 Tbsp. mustard seed
  • 1 tsp. turmeric
  • 1 tsp. celery seed
  • 1/2 tsp. whole cloves

Directions

  1. 1
    Mix cukes, onions and salt; add enough water to cover.
  2. 2
    Soak 3 to 4 hours.
  3. 3
    Drain cukes.
  4. 4
    Combine vinegar, sugar, mustard seed, turmeric, celery seed and cloves.
  5. 5
    Boil 5 minutes.
  6. 6
    Add cukes to liquid and reheat.
  7. 7
    Do not boil.
  8. 8
    Pack in hot jars.

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