Pickles
8 ingredients
3 steps
Ingredients
- 1 peck tomatoes, grind and drain overnight
- 2 lb. peppers, cut up (red or green)
- 2 apples, peeled and cut small
- 5 lb. sugar
- 5 lb. cabbage, chopped small
- 2 lb. onions, chopped small
- 1 qt. vinegar
- 1 tsp. each: ginger, cloves and cinnamon
Directions
-
1Cook 4 hours, slowly.
-
2Makes 12 pints.
-
3Can or keep in refrigerator.
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